We have been honored to be featured in the press a time or two in the last 6 years. Here are just a few! 


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Salt Lake Tribune


Grand Opening at New Location! 

Feature 1

Per Noi, a beloved Italian restaurant in Salt Lake City’s Highland Park neighborhood, is moving south.

Chef and owner Francesco Montino, along with business partner Tony Casella, decided to move the popular trattoria from its original spot at 1588 Stratford Ave. to a larger place at 3005 S. Highland Drive, once home to Michelangelo Ristorante.

The last day of business on Stratford will be Wednesday, Feb. 28 — almost six years to the day it opened Feb. 29, 2012.

  Devour Utah Magazine  

Devour Utah Magazine 


Chef Francesco Montino from Naples, Italy, brought his family recipes to Utah and his dishes are authentically Italian, using only the freshest ingredients. The rich chicken Marsala is excellent—sweet Marsala sauce loaded with mushrooms covers the tender chicken like a silky, savory shawl.

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For a while I didn’t think Salt Lake had any good traditional Italian Restaurants. I mean non-chain, family run trattorias where you can really have a taste of Italy for an evening.  Then we found Per Noi. Per Noi is a small neighborhood Italian restaurant with fair prices and legitimate Italian food.

The owner literally stands at the entrance of his restaurant to greet you.  He was so friendly that I knew I would like the restaurant before I even sat down. Basically, everything after that was just as wonderful as our welcoming entrance.